1)Food packaging is a major route of exposure for people to two toxic chemicals: BPA and DEHP. 2)Eating mostly fresh foods and avoiding cans and plastic containers can drastically reduce the levels of these chemicals in our bodies. 3)A combination of shopping habits and legislation may be key to limiting human exposures to the ubiquitous chemicals. Plastic wrappers, food cans and storage tubs deposit at least two potentially harmful chemicals into our food. By...
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